Indian Veggies and Fruits Remain Highly Toxic
by Durgesh Nandan Jha
Anyone who eats vegetables in India should read these articles. They highlight the urgent need to follow Srila Prabhupada’s advice and grow our own food.
TIMES OF INDIA
NEW DELHI: Rampant use of banned pesticides in fruits and vegetables continues to put at risk the life of the common man. Farmers apply pesticides such as chlordane, endrin and heptachor that can cause serious neurological problems, kidney damage and skin diseases. A study conducted by Delhi-based NGO Consumer-Voice reveals that the amount of pesticides used in eatables in India is as much as 750 times the European standards. The survey collected sample data from various wholesale and retail shops in Delhi, Bangalore and Kolkata.